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    You are in: Home / Recipes / Taquitos and Guacamole Recipe
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    Taquitos and Guacamole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    Marney's Note:

    This was an old friend's recipe. At first I thought the combination of guacamole and BBQ sounded funky; I now think it's a match made in heaven. If you're short on time just use one of the tubs of shredded BBQ from the store, any meat works, chicken, beef or pork. I've also made soft taquitos by softening the tortillas in a hot pan and then rolling around the meat. It's a lot healtier and my husband and I like them just as well.

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    1. 1
      For the guacamole:.
    2. 2
      Put the avocados in a bowl and mash using a fork. Add the cream cheese and mix well. Add the sour cream and chilies, followed by the lemon juice and Tabasco. Refrigerate until ready to use.
    3. 3
      For the taquitos:.
    4. 4
      Boil the meat in water until it shreds easily, approximately 1-2 hours. Drain and shred the meat, once it is shredded, soak in the barbecue sauce for 30 minutes.
    5. 5
      Place a small amount of meat into each tortilla and roll up using a toothpick to hold together.
    6. 6
      Fry in the oil until crispy and lightly browned.
    7. 7
      Serve taquitos with the guacamole.

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    Nutritional Facts for Taquitos and Guacamole

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 890.2
    Calories from Fat 496
    Total Fat 55.2 g
    Saturated Fat 23.0 g
    Cholesterol 151.3 mg
    Sodium 825.0 mg
    Total Carbohydrate 58.8 g
    Dietary Fiber 12.1 g
    Sugars 3.7 g
    Protein 43.4 g

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