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    You are in: Home / Recipes / Tangy, Zesty Oil and Vinegar Potato Salad Recipe
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    Tangy, Zesty Oil and Vinegar Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    College Girl's Note:

    The best potato salad you've never had. For when your craving that certain ZING from vinegar...I don't like regular potato salad. I don't like sweet relish, eggs, or miracle whip in my potato salad. The sharp onion with the vinegar balances the soft potato texture. Inexpensive and college budget approved. For more of a bite, add two to three teaspoons of whole grain mustard along with the olive oil. Try this!! Yumm....From Bon Appetit, 2009. **Note: To use smaller potatoes, cook time is about 5 minutes less.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain. Cool to just warm, 10 to 15 minutes; peel potatoes. Cut each potato in half, then cut into 1/3-inch slices.
    2. 2
      Place warm potatoes in large bowl. Stir red wine vinegar and sugar in small bowl until sugar dissolves, then drizzle over potatoes. Toss to coat. Mix in onion slices. Season to taste with salt and pepper. Cool to room temperature.
    3. 3
      Add olive oil and parsley to potatoes. Toss well and let marinate at least 20 minutes and up to 2 hours at room temperature.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 25, 2009

      55

      Can't wait to try this; I'll comment later when I do.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tangy, Zesty Oil and Vinegar Potato Salad

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.4
     
    Calories from Fat 82
    47%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 8.1 mg
    0%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.6 g
    6%
    Protein 2.4 g
    4%

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