Potato Salad by Emeril

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • When boiling the potatoes I did not peel them. When I cubed them I did take out the peeling that was just hanging, but didn't worry if some got into the salad.
  • Place sliced potatoes and eggs in serving dish.
  • Sprinkle celery and onion on potatoes.
  • Mix up ranch dressing and salt and pour over potatoes mixture.
  • Mix gently.
  • Garnish with parsley and bacon.
  • Serve immediately or keep warm.
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