Tangy Summer Salad

READY IN: 8mins
Rita~
Recipe by Chef Shadows

A fresh and tangy salad from the garden. Submitted for RSC #10.

Top Review by *Parsley*

I think this is a good salad, but there are too many "strong" flavors competing. I'd only use about 1/3 - 1/2 of the red onion in the salad and cut down on the lemon juice and add a bit of sugar to the dressing next time. I really did like the nutty crunch that the pecans added to the salad. Good luck in the contest! :)

Ingredients Nutrition

Directions

  1. Dice and chop the peppers and onions.
  2. Place in a bowl.
  3. Place tomatoes in the bowl.
  4. Add the chopped pecans to the veggies.
  5. In a small bowl or tea cup mix the mustard, lemon juice and olive oil.
  6. Stir until emulsified.
  7. Pour over the salad; mix and serve.

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