Tangy Shrimp

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READY IN: 6hrs 20mins
Recipe by KittyKitty

Great finger food, for parties. These can be made ahead, the shrimp taste better after they soak up the flavor anyhow.If you have time I recommend using frsh boiled shrimp and peel, leaving just the tail. Most seafodd departments at the grocery will do this for you.

Ingredients Nutrition


  1. Combine all ingredients in a large bowl. Cover and chill at least 6 hours or up to 2 days.Remove and discard bay leaves before serving.

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