Tangy Pulled Pork

Submitted by Terry in New Brunsw

"This pulled pork recipe is very very good. Try it out, you will not be disapointed."

 

• Ready In: 3hrs 20mins
• Ingredients: 14
• Serves: 12

ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 3 tablespoons all-purpose flour
• 1 (28 ounce) bottle ketchup
• 2 cups boiling water
• 1⁄4 cup vinegar
• 1⁄4 cup Worcestershire sauce
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 teaspoons chili powder
• 1 teaspoon salt (optional)
• 1 teaspoon ground mustard
• 1⁄8 teaspoon cayenne pepper
• 1 (3 1/2-4 lb) boneless pork loin roast
• 12 sandwich buns, split

directions

1. In a Dutch oven over medium heat, melt butter.
2. Stir in flour until smooth.
3. Add the next 10 ingredients; bring to a boil.
4. Add roast.
5. Reduce heat; cover and simmer for 3 hours or until meat is very tender.
6. Remove meat; shred with two forks.
7. Skim off fat from cooking juices, return meat to juices and heat through.
8. Serve with a slotted spoon on buns.

Reviews

[SarahChef]

Loved this. We were eating it all week!

 

[Debbie R.]

Wow! Really great! The best pulled pork I ever had was in a place in Tennessee. It was vinegary and delicious, and this was it. I didn't have a whole bottle of ketchup, just half of a small one. So I put that in, added 8 oz. of tomato sauce, and rinsed the bottle out with water to make 44 fl. oz. like in the original recipe. I didn't go thru the butter and flour step at the beginning. Instead, at the end, I just threw in a smallish handful of Wondra and let it boil for a couple of minutes to get rid of the flour taste. For my next servings of this, I will probably serve open face, while the next time I make the recipe, I will buy sturdy rolls. Thank you for an incredible meal.

 

[NoraMarie]

Made 1/2 a recipe,it was very good.Served it with a salad.It would be great for a group of people.