Tangy Lemonade Pie

READY IN: 15mins
Recipe by BeansnRice

From Weeknight Cooking Made Easy 2007.

Top Review by Audrey M

If you can only see me now, I am licking the bottom of the pie pan. LOL This is light, tasty and very addicting. LOL Great recipe!

Ingredients Nutrition


  1. Prepare gelatin according to package directions.
  2. Chill until almost set.
  3. Transfer to a blender or food processor.
  4. Add cream cheese and lemonade mix and process until mixture is smooth.
  5. Pour into pie crust.
  6. Refrigerate overnight.
  7. Put 1 tablespoon of whipped topping on each piece just before serving.

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