Total Time
15mins
Prep 15 mins
Cook 0 mins

From Weeknight Cooking Made Easy 2007.

Ingredients Nutrition

Directions

  1. Prepare gelatin according to package directions.
  2. Chill until almost set.
  3. Transfer to a blender or food processor.
  4. Add cream cheese and lemonade mix and process until mixture is smooth.
  5. Pour into pie crust.
  6. Refrigerate overnight.
  7. Put 1 tablespoon of whipped topping on each piece just before serving.

Reviews

(1)
Most Helpful

If you can only see me now, I am licking the bottom of the pie pan. LOL This is light, tasty and very addicting. LOL Great recipe!

Audrey M June 22, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a