Tangy Lemonade Pie

Name: Tangy Lemonade Pie
Prep time: 45 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 (1/3 ounce) boxes sugar-free lemon gelatin; 1 3/4 cups boiling water; 8 ounces reduced-fat cream cheese; 3 1/2 teaspoons lemonade, drink mix powder (sugar free such as Crystal Light); 1 reduced fat graham cracker crust (8 inches); light whipped topping (like Cool Whip, for garnish)

Submitted by Bren_in_L.R.

"From Taste of Home magazine. A low fat, low sugar dessert using sugar-free gelatin and lemonade powder mix. Very refreshing and easy to make."

Download

Ready In:: 45mins
Ingredients:: 6
Serves:: 6

ingredients

2 (1/3 ounce) boxes sugar-free lemon gelatin
1 ³⁄₄ cups boiling water
8 ounces reduced-fat cream cheese
3 ¹⁄₂ teaspoons lemonade, drink mix powder (sugar free such as Crystal Light)
1 reduced fat graham cracker crust (8 inches)
light whipped topping (like Cool Whip, for garnish)

directions

Dissolve gelatin in boiling water in a small bowl. Place in refrigerator to cool but do not let it gel.
When cool, transfer to a blender and add the cream cheese and lemonade mix; cover and process until smooth.
Pour into the crust, refrigerate till firm.
Serve with whipped topping.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Bren_in_L.R.

Little Rock, Arkansas

I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.

View Full Profile