Chocolate Covered Cherry Coffee (Diabetic-Or Not)
"A flavored coffee using sugar-free flavored syrups. I use Torani's. You could make this with the regular sugar added syrups if you are not diabetic. For the steamed milk, I use a microwave frother, and pour some of the hot milk in the coffee and then froth some to top it with. Also good using cold coffee and milk served over ice."
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 10 ounces strong coffee, hot (or make espresso, as in a latte)
- 1 ounce sugar-free chocolate syrup
- 1 ounce sugar-free black cherry syrup
- 1⁄2 cup nonfat milk, steamed (or heated)
directions
- Pour hot coffee and syrups into a 16 oz mug and stir.
- Add steamed milk and top with some foam.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this as listed but using cherry liqueur in lieu of syrup. This was sinfully delicious. WOW..... Made for kittencalskitchen forum recipe tag game.
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
