Total Time
1hr 15mins
Prep 1 hr
Cook 15 mins

Cool and refreshing chunky fruit salad with a tangy glaze dressing. This is a long standing family favorite.

Ingredients Nutrition

Directions

  1. Set bananas aside to add last and drain remaining fruit cutting peaches and pears into 1 inch chuncks and place in refrigerator to chill.
  2. Blend sugar and cornstarch and then add pineapple, orange and lemon juices and cook over meduim heat til thick and clear.
  3. Add grated lemon and orange rind and chill.
  4. Toss chilled fruit and sauce together adding 1 inch banana chunks.

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