Lemony Fruit Salad

Recipe by Winnipeg Mel
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine fruit in a bowl.
  • Use a mixture of fruit-- about 1/2 cup of each.
  • For example: cut-up peaches, apricots, apples, melon, orange segments, blueberries, halved seedless grapes, quartered strawberries, etc.
  • Combine water, sugar, cornstarch and lemon juice in a small saucepan.
  • Stir to dissolve cornstarch.
  • Over medium heat, bring to a boil, stirring constantly.
  • Cook and stir for 1 minute longer.
  • Remove from heat.
  • Add lemon zest and vanilla.
  • Allow sauce to cool for 15 minutes.
  • Pour sauce over fruit.
  • Mix well.
  • Chill in fridge until serving time.
Advertisement