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    You are in: Home / Recipes / Tangy Coleslaw (Vegan Friendly) Recipe
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    Tangy Coleslaw (Vegan Friendly)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookgirl's Note:

    From our CSA box delivery but original recipe source unknown. I forgot to buy a red bell pepper for this recipe and substituted a little bit of red onion. Dark balsamic vinegar or soy sauce can replace the worcestershire sauce if desired. I considered adding caraway seeds to the salad and I'll try that new time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    • 3/4-1 cup mayonnaise (or non-dairy mayo)
    • 1 tablespoon rice vinegar (I tested the recipe with raw apple cider vinegar) or 1 tablespoon raw apple cider vinegar (I tested the recipe with raw apple cider vinegar)
    • 1/4 teaspoon Worcestershire sauce (there are vegetarian Worcestershire sauces on the market-read the label)
    • 1/4 teaspoon salt
    • 1/8 teaspoon black pepper
    • 2 tablespoons sugar (increased from 1/4 teaspoon sugar and I used raw sugar)

    Salad

    • 3 cups shredded cabbage (sub a little bit of red cabbage for color, if desired)
    • 3 cups shredded watercress (we tested arugula) or 3 cups arugula, shredded (we tested arugula)
    • 1 carrot, grated
    • 4 scallions, chopped
    • 1/2 bell pepper, seeded, membrane removed and cut into small pieces (green, red, orange, etc.)

    Directions:

    1. 1
      In a small bowl, whisk the salad dressing ingredients together. Taste and adjust if needed.
    2. 2
      Place the salad ingredients in a large serving bowl and toss with the dressing.
    3. 3
      I covered the salad well and chilled in the fridge all day until dinner time.
    4. 4
      Servings are estimated.

    Ratings & Reviews:

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    Nutritional Facts for Tangy Coleslaw (Vegan Friendly)

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.0
     
    Calories from Fat 89
    59%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 330.3 mg
    13%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.2 g
    32%
    Protein 1.4 g
    2%

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