Total Time
6hrs 10mins
Prep 6 hrs
Cook 10 mins

A very tangy, very different take on fajitas. Serve with all the usual sides (warm tortillas, fresh picante sauce, lettuce, tomatoes, cheese, sour cream, guacamole, rice and beans).

Ingredients Nutrition

Directions

  1. In a large glass bowl combine the 1/4 cup oil, vinegar, lime juice, and dry salad dressing mix. Mix together.
  2. Add chicken strips, onion and bell pepper.
  3. Cover dish and refrigerate. Marinate for 3 to 6 hours.
  4. In a large skillet, heat 1 tbsp oil. Drain and discard marinade. Sauté chicken, onion and bell pepper until chicken is cooked through (juices run clear) and onion is translucent.

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