Tangy Chicken Fajitas

Submitted by JelsMom

• Ready In: 45mins
• Ingredients: 13
• Yields: 8 fajitas
• Serves: 4

ingredients

• 2 lbs boneless skinless chicken breast halves
• 1⁄8 teaspoon cayenne pepper
• 1 cup Italian dressing
• 2 bell peppers, cut into strips
• 1 red onion, sliced
• 2 tablespoons canola oil
• 8 flour tortillas
• 1⁄2 cup cheddar cheese, shredded
• 1⁄2 cup monterey jack cheese, shredded
• 1⁄2 cup low-fat sour cream
• 1 cup lettuce, finely shredded
• 1 large tomatoes, diced
• 1⁄2 cup picante sauce (hot)

directions

1. Slice chicken, onion, & bell peppers. Place in large zip-loc bag & pour in Italian dressing. Marinate 30 minutes in fridge, turning over every 10 minutes. Discard marinade.
2. Heat oil in large cast iron skillet.
3. Place meat in skillet, & season with cayenne. Sauté meat, bell peppers, & onion in oil until chicken is cooked through and onions are tender.
4. Serve chicken & cooked veggies on tortillas. Top with cheese, tomato, lettuce, picante and sour cream.