Total Time
Prep 30 mins
Cook 15 mins

Ingredients Nutrition


  1. Slice chicken, onion, & bell peppers. Place in large zip-loc bag & pour in Italian dressing. Marinate 30 minutes in fridge, turning over every 10 minutes. Discard marinade.
  2. Heat oil in large cast iron skillet.
  3. Place meat in skillet, & season with cayenne. Sauté meat, bell peppers, & onion in oil until chicken is cooked through and onions are tender.
  4. Serve chicken & cooked veggies on tortillas. Top with cheese, tomato, lettuce, picante and sour cream.