Tangy BBQ Pork Roast (Crock Pot)

Total Time
6hrs 15mins
15 mins
6 hrs

I got this recipe from an old cookbook of my moms. It is very good and very easy. The smell is awesome as it is cooking all day!!

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  1. Combine all ingredients except roast and buns in the slow cooker.
  2. When well mixed, add roast.
  3. Cover, Cook on high for 6-7 hours.
  4. Remove roast.
  5. Shred the meat and return it to the sauce.
  6. Mix again and then I drain the excess liquid so the meat mixture is not too runny.
  7. Serve on buns.
Most Helpful

5 5

This makes one heck-of-a mmmmm...yummy BBQ pork sandwich! We like our BBQ sauce a bit more on the sweet side, so I added a 1/2 cup of brown sugar to the sauce. Instead of Step #6 - draining the excess liquid, I thickened the sauce on the stove using Gold Medal Wondra, a quick mixing fine flour. I returned the shredded pork to the bbq sauce and kept warm 'till Suppertime, served with corn on the cob, french fries, and salad. Try Crockpot Peach Cake Dessert #38331 with Breyers Peach Ice Cream. Our Company loved it!

5 5

First BBQ recipe that the whole family loves! I used celery salt since I didn't have celery on hand and onion powder instead of onion so my children wouldn't turn their noses up at the onion pieces.

5 5

I've made this (as written) many, many times over the past 2 years and I love it! The taste is fantastic and I've recommended this recipe to many friends too. Thanks so much for posting.