Tangy BBQ Pork Roast (Crock Pot)

undertkr's Note:

I got this recipe from an old cookbook of my moms. It is very good and very easy. The smell is awesome as it is cooking all day!!

• Total Time: 6 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 6 hrs

Ingredients:

Serves: 15

Yield: 15.0 sandwic ...

• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup ketchup
• 1 cup barbecue sauce
• 1 cup water
• 2 tablespoons vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 3 -4 lbs boneless pork roast
• hamburger bun

Directions:

1. Combine all ingredients except roast and buns in the slow cooker.
2. When well mixed, add roast.
3. Cover, Cook on high for 6-7 hours.
4. Remove roast.
5. Shred the meat and return it to the sauce.
6. Mix again and then I drain the excess liquid so the meat mixture is not too runny.
7. Serve on buns.

Reviews

[Snuggie]

This makes one heck-of-a mmmmm...yummy BBQ pork sandwich! We like our BBQ sauce a bit more on the sweet side, so I added a 1/2 cup of brown sugar to the sauce. Instead of Step #6 - draining the excess liquid, I thickened the sauce on the stove using Gold Medal Wondra, a quick mixing fine flour. I returned the shredded pork to the bbq sauce and kept warm 'till Suppertime, served with corn on the cob, french fries, and salad. Try Crockpot Peach Cake Dessert #38331 with Breyers Peach Ice Cream. Our Company loved it!

[Scotland]

I've made this (as written) many, many times over the past 2 years and I love it! The taste is fantastic and I've recommended this recipe to many friends too. Thanks so much for posting.

[keppolito]

OMG this was my first time making anything like this and it was AMAZEBALLS. No changes except put Red Wine Vinegar insstead of reg vinegar. SO GOOD. We will definitely be making this a lot - I took the meat out and shredded it and added a little flour to thicken the liquids and added the meat back and it was perfect. yum!!!