Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tangy BBQ Pork Roast (Crock Pot) Recipe
    Lost? Site Map

    Tangy BBQ Pork Roast (Crock Pot)

    Tangy BBQ Pork Roast (Crock Pot). Photo by Mrs. DeVelopment

    1/1 Photo of Tangy BBQ Pork Roast (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    undertkr's Note:

    I got this recipe from an old cookbook of my moms. It is very good and very easy. The smell is awesome as it is cooking all day!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 15


    sandwic ...

    Units: US | Metric


    1. 1
      Combine all ingredients except roast and buns in the slow cooker.
    2. 2
      When well mixed, add roast.
    3. 3
      Cover, Cook on high for 6-7 hours.
    4. 4
      Remove roast.
    5. 5
      Shred the meat and return it to the sauce.
    6. 6
      Mix again and then I drain the excess liquid so the meat mixture is not too runny.
    7. 7
      Serve on buns.

    Ratings & Reviews:

    • on August 19, 2003


      This makes one heck-of-a mmmmm...yummy BBQ pork sandwich! We like our BBQ sauce a bit more on the sweet side, so I added a 1/2 cup of brown sugar to the sauce. Instead of Step #6 - draining the excess liquid, I thickened the sauce on the stove using Gold Medal Wondra, a quick mixing fine flour. I returned the shredded pork to the bbq sauce and kept warm 'till Suppertime, served with corn on the cob, french fries, and salad. Try Crockpot Peach Cake Dessert #38331 with Breyers Peach Ice Cream. Our Company loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2013


      First BBQ recipe that the whole family loves! I used celery salt since I didn't have celery on hand and onion powder instead of onion so my children wouldn't turn their noses up at the onion pieces.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2013


      I've made this (as written) many, many times over the past 2 years and I love it! The taste is fantastic and I've recommended this recipe to many friends too. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)


    Nutritional Facts for Tangy BBQ Pork Roast (Crock Pot)

    Serving Size: 1 (163 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 243.7
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 3.1 g
    Cholesterol 77.9 mg
    Sodium 557.3 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.5 g
    Sugars 10.5 g
    Protein 26.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes