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I halve this recipe for the two of us. This is always delicious.
Make and share this Tangier Island Corn Pudding recipe from Food.com.
- Combine the first 3 ingredients.
- Mix the milk and corn together, then add to the first mixture.
- Pour into a 6 x 10 greased baking dish.
- Pour the melted margarine over the top.
- Bake at 325 degrees for one hour or until firm.
- Sometimes I bake this for 80 to 90 minutes.