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    You are in: Home / Recipes / Tangier Island Corn Pudding Recipe
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    Tangier Island Corn Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Lausanne's Note:

    I halve this recipe for the two of us. This is always delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 3 ingredients.
    2. 2
      Mix the milk and corn together, then add to the first mixture.
    3. 3
      Pour into a 6 x 10 greased baking dish.
    4. 4
      Pour the melted margarine over the top.
    5. 5
      Bake at 325 degrees for one hour or until firm.
    6. 6
      Sometimes I bake this for 80 to 90 minutes.

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    Nutritional Facts for Tangier Island Corn Pudding

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.7
     
    Calories from Fat 93
    33%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.0 g
    20%
    Cholesterol 88.3 mg
    29%
    Sodium 376.2 mg
    15%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 19.5 g
    78%
    Protein 7.8 g
    15%

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