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    You are in: Home / Recipes / Tangerine & Honey Glazed Chicken Recipe
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    Tangerine & Honey Glazed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    15 mins

    3 hrs 30 mins

    Chef #329119's Note:

    This recipe is from astray.com If they are in season, use fresh tangerines. At other times, Use the frozen juice and substitute oranges for the zest and for garnishing

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate 1 tsp tangerine zest (colored part of peel) squeeze enough juice to get 1/2 cup. Slice remaining tangerine into wedges. Place juice in large bowl; add honey, soy sauce, garlic and 1/2 tsp freshly ground pepper. Mix. Add chicken; turn to coat. Cover; marinate in refrigerator 2 to 3 hours, turning chicken occasionally.
    2. 2
      Preheat oven to 400°F Line large jelly-roll pan with aluminum foil.
    3. 3
      Drain marinade into saucepan; boil 3 minutes or until reduced by half.
    4. 4
      Arrange chicken skin side up on jelly-roll pan; bake 40 minutes or until cooked, basting every 1o minutes with marinade and pan juices. Garnish with tangerine wedges.

    Ratings & Reviews:

    • on March 08, 2009

      55

      I made it the first time exactly as in the recipe (except for using a casserole dish and cooking with the sauce). I also felt something was missing, so the second time I added two tsp. Dijon mustard. Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008

      45

      Pretty good! I baked the chicken in a casserole dish with the sauce. Then juiced more tangerines in a pan, added cornstarch and poured the original sauce into that pan to thicken it. Served with rice, topped with the sauce and cilantro. Think might spice it up a bit next time....more garlic maybe. But the family loved it as it was. Thanks for the recipe! I had a ton of tangerines I needed to use up.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tangerine & Honey Glazed Chicken

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.0
     
    Calories from Fat 282
    54%
    Total Fat 31.3 g
    48%
    Saturated Fat 8.9 g
    44%
    Cholesterol 155.2 mg
    51%
    Sodium 649.5 mg
    27%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 15.4 g
    61%
    Protein 40.0 g
    80%

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