Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tandoori Chicken Recipe
    Lost? Site Map

    Tandoori Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    LARavenscroft's Note:

    Not really sure where I got this recipe. I think I may have gotten it from a Weight Watchers website since the notes state that this would be a Core recipe using FF yogurt. Altered to fit our tastes and my allergies. Marinating time is not included in cooking time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place onion, ginger, and garlic in a food process and process until finely chopped.
    2. 2
      Add buttermilk and all spices and pulse until well blended.
    3. 3
      Combine chicken and buttermilk spice mixture in a large zip-top plastic bag.
    4. 4
      Seal and marinate in refrigerator 8 hours or overnight, turning occasionally.
    5. 5
      Prepare grill or broiler.
    6. 6
      Remove chicken from bag and discard marinade.
    7. 7
      Place chicken on grill rack or broiler coated with spray oil.
    8. 8
      Cook 6 minutes on each side or until chicken is done.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Tandoori Chicken

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.6
     
    Calories from Fat 239
    60%
    Total Fat 26.6 g
    41%
    Saturated Fat 7.5 g
    37%
    Cholesterol 144.5 mg
    48%
    Sodium 751.6 mg
    31%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.9 g
    11%
    Protein 31.2 g
    62%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites