Food Safari's Tandoori Chicken

Recipe by Chef floWer
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, add yoghurt, ginger, garlic, tandoori paste, food colour, cumin, coriander, garam masala, salt, chilli and turmeric bowl and mix well.
  • Once completely mixed, rub mixture into chicken covering all the chicken.
  • Seal chicken in the bowl with cling wrap or zip lock bag and marinate in the fridge for at least 2 hours or up to two days.
  • Pre-heat the oven to it's highest setting and bake chicken for 20 minutes.
  • After 20 minutes reduce the oven heat to 120oC/248oF and cook until tender.
  • Serve with steam rice, salad and plain yoghurt.
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