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    You are in: Home / Recipes / Tame Kimchi Recipe
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    Tame Kimchi

    Tame Kimchi. Photo by ladypit

    1/1 Photo of Tame Kimchi

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Strawberry Girl's Note:

    It's very garlicky!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, combine the red onion, carrots, cabbage, and salt. Add just enough water to cover the vegetables.
    2. 2
      Let them sit at room temperature overnight. The next day, drain the vegetables.
    3. 3
      Add the remaining ingredients, and toss well.
    4. 4
      Chill the salad for at least 1 hour before serving.
    5. 5
      It will keep in a sealed container in the refrigerator for up to 7 days.
    6. 6
      Variation: This kimchi doesn't undergo a fermenting process, as real kimchi does.
    7. 7
      If you'd like to ferment this kimchi, omit the oil, and put the mixture into a large sterilized jar.
    8. 8
      Let the kimchi stand at room temperature for 2-4 days, opening the jar once a day to let out the gases that build up.
    9. 9
      Store the kimchi in the refrigerator after this period.
    10. 10
      It will keep for several weeks.

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    Ratings & Reviews:

    • on June 06, 2005

      45

      Nice flavor though I think we'd like a bit more heat. I served it with Korean Hamburgers #28549 which was a nice choice to go with this. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tame Kimchi

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 76.9
     
    Calories from Fat 44
    57%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 4757.2 mg
    198%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.9 g
    15%
    Protein 1.5 g
    3%

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