Sigumchi Namul (Korean Spinach Salad Kimchi)

Recipe by gobruijns
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the spinach a few times until no more sand is coming off the leaves.
  • Steam the spinach until tender.
  • Put the spinach in a strainer and let it cool down.
  • When it is cool enough squeeze gently as much water as possible out of it and cut the leaves coarsely.
  • Mix all the ingredients into the spinach and the salad is ready.
  • Serve at room temperature.
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