Kimchi Salad Aka Quick Kimchi

Recipe by justcallmetoni
READY IN: 38mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cabbage, garlic and water in a large saucepan and bring to a boil over high heat. Reduce heat to medium-low and cook, stirring once or twice, until tender, 4 to 5 minutes.
  • Meanwhile, whisk vinegar, oil, ginger, salt, sugar and crushed red pepper in a large bowl.
  • Add the cabbage, scallions and carrot to the bowl and toss to combine. Refrigerate for about 25 minutes before serving.
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