Tamarillo Steak Casserole

Submitted by Doreen Randal

"Tamarillo Steak Casserole"

 

• Ready In: 2hrs 40mins
• Ingredients: 8
• Yields: 1 casserole
• Serves: 12

ingredients

• 700 g topside steak, cubed
• flour
• salt and pepper
• 2 slices bacon, rind removed
• 4 tamarillos, sliced
• 3 medium onions, sliced
• 3 medium potatoes, sliced
• 1 tablespoon butter

directions

1. Toss cubes of steak in a mixture of flour and salt and pepper.
2. Place in a casserole and cover with the bacon.
3. Cover with a layer of tamarillos, a layer of onions, then a layer of potatoes.
4. Cover tightly and bake at 180 degrees Celsius (350 degrees Fahrenheit) for 2 hours.
5. About 30 minutes before the end of cooking remove the lid and dot the potatoes with butter.

Reviews

[Jonno eats the world]

Very simple recipe but we loved it. Easy to put together and went down a treat. The tamarillos really came through.