Tamale Rice Dish
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 453.59 g lean ground beef
- 1 green pepper
- 236.59 ml chopped onion
- 4.92 ml garlic salt
- 0.61 ml pepper
- 396.89 g can of stewed tomatoes with juice
- 340.19 g kernel corn
- 28.34 g taco seasoning mix
- 4.92 ml sugar
- 2.46 ml chili powder (or more if you like it hot)
- 118.29 ml water
- 157.80 ml uncooked long grain rice (I like Jasmine)
- grated cheddar cheese
- light sour cream (optional)
- corn chips
directions
- Brown ground beef in large frying pan and drain.
- Add onion, green pepper, garlic salt and pepper and cook until onion is soft.
- Stir in tomatoes, corn, taco seasoning, sugar, chili powder, water and rice and cover.
- Simmer for about 20 minutes, until the rice is cooked and the liquid is all absorbed.
- We like to serve it into bowls, sprinkle the cheese on the top and eat it with the corn chips.
- Add sour cream if you like!
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Reviews
RECIPE SUBMITTED BY
Grimkin Flibbertygi
Victoria, BC