Tamale Pie

Name: Tamale Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 118.29 ml butter, softened; 354.88 ml cornmeal; 236.59 ml all-purpose flour; 4.92 ml cumin; 1.23 ml salt; 591.47 ml water; 396.89 g can kidney beans, drained; 2 clove garlic, minced; 1.23 ml salt; 396.89 g can tomato sauce; 4.92 ml dried oregano; 2.46 ml allspice; 1 hot chili pepper, seeded and minced; 1 sweet green pepper, diced; 1 onion, chopped

Submitted by Fluffy

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Ready In:: 1hr 15mins
Ingredients:: 15
Serves:: 8

ingredients

118.29 ml butter, softened
354.88 ml cornmeal
236.59 ml all-purpose flour
4.92 ml cumin
1.23 ml salt
591.47 ml water
Filling
396.89 g can kidney beans, drained
2 clove garlic, minced
1.23 ml salt
396.89 g can tomato sauce
4.92 ml dried oregano
2.46 ml allspice
1 hot chili pepper, seeded and minced
1 sweet green pepper, diced
1 onion, chopped

directions

In bowl beat butter until creamy; beat in cornmeal, flour, cumin and salt until blended.
Gradually beat in water; set aside.
FILLING: In bowl combine beans garlic salt tomato sauce oregano allspice hot chili pepper green pepper and onion.
Spread half of the cornmeal batter in greased 8 cup (2 L) shallow casserole.
Spread with bean mixture; spread remaining batter over top Bake in 325 degree oven for about 1 hour or untill batter has set.

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Reviews

This was Fabulous! I added 1 lb. of ground beef and topped it with shredded cheddar when it came out of the oven. Hubbie had thirds!

SmilinJenE
I'm sorry! This was the wrong tamale pie! I made the Stovetop Tamale pie # 78897. oops

Starlita
This is a great way to use leftover homemade chili. I always make to much and rather than freezing the leftovers, I used it for this pie. I served it with a tossed green salad and my family loved it.

Mama Q