Tamale Dip

Submitted by chelle keithley

"Easy dip for last minute get togethers"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 10

ingredients

• 425.24 g can chili, no beans
• 425.24 g can tamales
• 453.59 g Velveeta cheese
• 4.92 ml garlic powder
• 2.46 ml Worcestershire sauce
• cayenne pepper

directions

1. Cube velveeta.
2. place all ingredients in a sauce pan.
3. Heat through and stir until melted.
4. Serve with chips.

Reviews

[Caroline Cooks]

I love this dip. I chopped my tamales very small and they were just right! Added a bit more garlic. Made for the T-- P-A-R-T-Y Tag.

 

[newspapergal]

Really good! I used a can of chili with beans, and added about 1/4 tsp of cayenne. I sort of chopped up the tamales (don't forget to unwrap them) with my wooden spoon as the cheese was melting. I made this for DH & a friend during a Steelers game. Served with Fritos Scoops and hearty Tostitos gold chips. This is spicy but not too "hot," and creamy and delicious.