5 Minute Delicious Artichoke Dip (Food Processor, Make Ahead)

Recipe by StephanieZ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Coarsely chop the onion in the food processor.
  • Add drained artichoke hearts. Coarsely chop (on pulse). Don't over chop. (Over chopping will make the dip thin and watery.).
  • Add lemon juice, parmesan cheese, mayonnaise, cream and pepper. Briefly pulse processor to mix or mix with the spatula. Don't over chop.
  • Spoon into an ovenproof casserole. You may refrigerate it (covered) for a day or so until you are ready to bake it.
  • Bake uncovered at 400 degrees F for about 25 min until bubbly and top is golden.
  • Serve with sliced french bread.
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