5 Minute Delicious Artichoke Dip (Food Processor, Make Ahead)
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
2 1/2 cups
- Serves:
- 6-8
ingredients
- 1 small onion (about 1/2 c finely chopped)
- 1 (13 3/4 ounce) can artichoke hearts, drained
- 1 tablespoon lemon juice
- 1 cup grated parmesan cheese
- 1⁄4 - 1⁄2 teaspoon ground black pepper
- 2⁄3 cup light mayonnaise
- 1⁄3 cup heavy cream
- 1 French baguette, thin sliced
directions
- Preheat oven to 400 degrees F.
- Coarsely chop the onion in the food processor.
- Add drained artichoke hearts. Coarsely chop (on pulse). Don't over chop. (Over chopping will make the dip thin and watery.).
- Add lemon juice, parmesan cheese, mayonnaise, cream and pepper. Briefly pulse processor to mix or mix with the spatula. Don't over chop.
- Spoon into an ovenproof casserole. You may refrigerate it (covered) for a day or so until you are ready to bake it.
- Bake uncovered at 400 degrees F for about 25 min until bubbly and top is golden.
- Serve with sliced french bread.
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