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    You are in: Home / Recipes / Talerina Recipe
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    Talerina

    Talerina. Photo by LastFrontier

    1/2 Photos of Talerina

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    LastFrontier's Note:

    This is a great comfort food my Mom used to make when I was growing up. It's simple and quick, is always good for leftovers and freezes well to save for later. I usually make it ahead on a weekend and freeze it to thaw and reheat when unexpected friends drop in. Or eat one and freeze one for later. A tasty casserole for a cold day!

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    Ingredients:

    Serves: 10-12

    Yield:

    cassero ...

    Units: US | Metric

    Directions:

    1. 1
      Saute garlic, onion and green pepper in a large skillet in a small amount of olive oil for about five minutes.
    2. 2
      Add ground beef and cook until brown and crumbly. Drain.
    3. 3
      Add remaining ingredients and mix well with a spatula or large spoon.
    4. 4
      Fill 8" X 12" and 8" X 8" glass casserole dishes and bake at 325 degrees for one hour.

    Ratings & Reviews:

    • on December 15, 2012

      55

      I love this stuff! Thank you for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Talerina

    Serving Size: 1 (282 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 548.0
     
    Calories from Fat 272
    49%
    Total Fat 30.2 g
    46%
    Saturated Fat 14.1 g
    70%
    Cholesterol 85.8 mg
    28%
    Sodium 1293.4 mg
    53%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 6.2 g
    25%
    Sugars 6.4 g
    25%
    Protein 28.6 g
    57%

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