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    You are in: Home / Recipes / Take 5 French Onion Soup Recipe
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    Take 5 French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Red Hot Housewife's Note:

    quick and yummy french onion soup, gourmet for a fraction of the cost!

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    Serves: 4



    Units: US | Metric


    1. 1
      in a deep skillet, heat 2 tablespoons extra-virgin olive oil over medium heat. add the onions and cook, stirring occasionally, until translucent and softened, about 15 minutes. add the wine and bring to a boil. poir in the beef broth, lower the heat to low and simmer for 10 minutes; season with pepper. preheat the broiler. divide the soup among 4 oven-proof bowls, then top each one with one-quarter of the croutons and a slice of cheese. set the bowls on a rimmed baking sheet and broil until the cheese is bubbly and golden, about 1 minute.

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    Ratings & Reviews:

    • on April 30, 2009


      I'm not a particular fan of onion soup, but my other half really is, so I decided to make this out of love, & surprise, surprise, I found this to be A GREAT TASTING SOUP! Easy to make, too! I did cut the recipe in half for just the 2 of us & was really pleased ~ Maybe it was the red wine! Anyway, I'll just keep hold of this recipe, if you don't mind! Thanks for posting it! [Tagged, made & reviewed for one of my adoptees at the tail end of the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Take 5 French Onion Soup

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.7
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 5.9 g
    Cholesterol 29.0 mg
    Sodium 1871.0 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 1.9 g
    Sugars 4.7 g
    Protein 15.5 g

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