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quick and yummy french onion soup, gourmet for a fraction of the cost!
Make and share this Take 5 French Onion Soup recipe from Food.com.
- in a deep skillet, heat 2 tablespoons extra-virgin olive oil over medium heat. add the onions and cook, stirring occasionally, until translucent and softened, about 15 minutes. add the wine and bring to a boil. poir in the beef broth, lower the heat to low and simmer for 10 minutes; season with pepper. preheat the broiler. divide the soup among 4 oven-proof bowls, then top each one with one-quarter of the croutons and a slice of cheese. set the bowls on a rimmed baking sheet and broil until the cheese is bubbly and golden, about 1 minute.