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    You are in: Home / Recipes / Tahini Cookies! Recipe
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    Tahini Cookies!

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    0 mins

    12 mins

    Je see ka's Note:

    a super duper easy recipe that is sooo simple but even tastier!

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350 degrees Fahrenheit
    2. 2
      mix all ingredients together well.
    3. 3
      roll tablespoons of dough into balls.
    4. 4
      place balls 2 inches apart on an ungreased baking sheet.
    5. 5
      flatten balls slightly, perhaps with a fork, or hands.
    6. 6
      bake for 12 minutes.
    7. 7
      let it cool for 5 minutes.
    8. 8
      and eat!

    Ratings & Reviews:

    • on July 25, 2009

      I'm going to try this recipe with Splenda. Will let you know how it turns out. Hope it will since I'm on the no sugar/white flour diet.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2008

      45

      At first I was concerned when I realized there was no flour. I thought it was a mistake. But I made them anyways and was so glad I did. Yummy and ridiculously easy to make. They come out very thin and delicate but so tasty.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2008

      55

      Rated 5 stars for simplicity and taste. It wasn't until after I made these that I noticed they are basically like peanut butter cookies, and that one could substitute any nut butter with similar results. They are lighter and crisper than peanut butter cookies, however, and of course they taste like sesame! Couldn't have been easier.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Tahini Cookies!

    Serving Size: 1 (18 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 84.2
     
    Calories from Fat 45
    53%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 8.8 mg
    2%
    Sodium 86.9 mg
    3%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.2 g
    25%
    Protein 2.0 g
    4%

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