Salted Cumin Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 5-8
YIELD: 45 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 180 C / 350 F / Gas mark 4.
  • In a large bowl, mix oil and sugar using a whisk or fork.
  • Add egg and mix well.
  • Add flour, salt, cumin seeds and baking powder.
  • Mix well to combine until it forms a ball.
  • Roll out the dough on a lightly floured surface.
  • Shape the biscuits with a cookie cutter.
  • Put on the lined baking sheet and bake for 12 minutes or until golden.
  • Transfer to a wire rack to cool. Store in an airtight container.
  • Serve with coffee or tea.
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