No-Cook Overnight Oatmeal

Submitted by Kalamata Jane

"Here's a super easy way to make overnight oatmeal. This kind is to be eaten cold, and all it takes is a stir and refrigeration. This recipe is great for people like me who don't like milk. The milk really seeps into the oats overnight, so you can't taste it much. -Recipe is taken from a vegetarian cookbook written for college students"

 

• Ready In: 4mins
• Ingredients: 5
• Yields: 1-2 servings of oatmeal
• Serves: 1-2

ingredients

• 1 cup old fashioned oats
• 1 cup soymilk or 1 cup dairy milk
• 1⁄2 teaspoon ground cinnamon
• 1 tablespoon raisins
• 1 cup fresh fruit

directions

1. Put oats, cinnamon, milk and raisins in a bowl.
2. Stir.
3. Cover and refrigerate while you're asleep.
4. In the morning, cut up fresh fruit and add to the mix!
5. Enjoy.

Reviews

[Dessert Rose]

Yummy! Great for breakfast, can be put in a cooler for work, construction or office! Equal amount of oatmeal to milk. I did 1/2 cup each, 1/2 tsp cinnamon, 1 pkg sweetener. Then 1 small apple peeled and cubed. I will make often!

 

[gailanng]

It's nearly noon here, Jane...WAKE UP!! Here...eat this! Added chia seeds and loved it.

 

[lucindalobster]

I also add a dollop of yogurt and some nuts to make this a complete breakfast

 

[psyk5608]

Thanks so much for posting this!!! I used to have the cookbook this was in - The Student's Vegetarian Cookbook by Carole Raymond - until a friend "borrowed" it. This recipe is super easy to make and pretty darn tasty. I brought it with me on a camping trip in the cooler, and my buddies couldn't get enough of it in the morning! I usually make it with apples, but you can easily substitute with other seasonal fruits. YUM!