Lemon and Cumin Cookies

Recipe by Chocolatl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 15
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour and baking soda together and set aside.
  • Beat sugar and butter together until light and fluffy.
  • Gradually beat in egg yolks, lemon zest and cumin.
  • Fold in flour mixture to form a soft dough.
  • Shape into a 2" cylinder, wrap, and freeze until hard.
  • Preheat oven to 325°F
  • Line a baking sheet with parchment paper.
  • Unwrap dough and cut into 1/4" slices.
  • Place on baking sheet, leaving room to spread.
  • Bake until firm to the touch, about 10 minutes.
  • Cool on wire rack.
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