Quinoa Tahini Cookies

READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup honey
  • 13
  • 12
    cup butter or 1/2 cup margarine
  • 12
    cup tahini (or peanut butter, if your diet allows)
  • 1 14
    cups rice flour (reduce to 1 cup if not high altitude)
  • 78
    cup quinoa (like delicate oatmeal, reduce to 3/4 C if not high altitude)
  • 1
    teaspoon baking soda
  • 14
    teaspoon salt
  • 12
    teaspoon vanilla (optional)
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine first four ingredients; mix until creamy.
  • Add remaining ingredients. Mix well.
  • Spoon rounded teaspoonfuls of batter onto cookie sheets.
  • Bake for 10 - 14 minutes, or until they start to turn golden brown.
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