Taffy Apple Salad
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 tablespoon flour
- 1⁄2 cup sugar
- 1 egg
- 2 tablespoons apple cider vinegar
- 1 (8 ounce) can crushed pineapple, drained (save juice!)
- 4 cups cored and cubed Red Delicious apples, unpeeled (1 lb.)
- 1 cup salted peanuts (not spanish)
- 1 (8 ounce) carton Cool Whip, thawed
directions
- Combine flour and sugar; mix well.
- Beat egg and add to flour/sugar; combine.
- Add vinegar and pineapple juice.
- Cook in small saucepan over low heat.
- Stir (almost constantly) and cook until thick.
- Cool completely.
- Pour cooled dressing over pineapple, apples and peanuts.
- Stir in cool whip.
- Refrigerate.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
The artist FKA: CindyZ
<br>
<br>My family and I live in a small town in mid-Michigan, where the summers are short and the winters are cold and long. I enjoy camping, swimming, biking, curling up with a good book, scrounging around garage sales (I'm forever the bargain hunter, hubby says I'm way too Dutch), gardening, watching Nascar (go Matt!) on Sundays and spending time with family, especially listening to stories from the older generations. I'm an RN, and am fortunate enough to be able to work only part-time so I can spend more time with my kids, ages 14, 9, and 6, and my sweet pug Lou, who is a year old. Two pet peeves worth mentioning are people who smack their gum and ignorance.