Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tadich Grill Boston or New England Clam Chowder Oh Yea! Recipe
    Lost? Site Map

    Tadich Grill Boston or New England Clam Chowder Oh Yea!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    PaulaG's Note:

    One of the great things about living in the Bay Area, are some of the best restaurants in the country are here. The Tadich Grill If I remember correctly, is one of the oldest restaurants in San Francisco. More than fifteen gallons of this classic chowder are made at Tadich Grill every day (a little more than most home cooks require at a time). The white chowder was introduced as a daily menu item sometime in the 1960s.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a large, heavy soup pot over medium heat. When hot, add the bacon and fry for 6 to 8 minutes, until crisp.
    2. 2
      Transfer to paper towels to drain. Drain off and discard half of the fat in the pot.
    3. 3
      Return the bacon to the pot over medium heat and add the onions, leek, potatoes, bell pepper, celery, and garlic. Saute in the reserved bacon fat for 3 to 4 minutes, until softened and tender.
    4. 4
      Add the water, stock, salt, pepper, Worcestershire sauce, and Tabasco sauce and stir well. Cover and simmer for 15 minutes, until the potatoes are tender.
    5. 5
      Add the clams and their juice, stir well, and then add the cream. Stir in the cornstarch and the bechamel sauce and simmer for another 15 minutes.
    6. 6
      Just before serving, stir in the sherry. Transfer to warmed soup bowls and serve at once.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Tadich Grill Boston or New England Clam Chowder Oh Yea!

    Serving Size: 1 (768 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 971.1
     
    Calories from Fat 509
    52%
    Total Fat 56.5 g
    87%
    Saturated Fat 31.1 g
    155%
    Cholesterol 225.5 mg
    75%
    Sodium 1037.0 mg
    43%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 5.7 g
    22%
    Sugars 5.7 g
    22%
    Protein 29.9 g
    59%

    The following items or measurements are not included:

    bechamel sauce

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes