Taco Turkey Burger Sliders

Name: Taco Turkey Burger Sliders
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 burgers, 4 serving(s)
Ingredients: 1 lb ground turkey; 1/2 cup quick oats; 1/4 cup onion, diced; 2 tablespoons red bell peppers, diced; 1 tablespoon Worcestershire sauce; 2 tablespoons taco seasoning; 1 -2 teaspoon olive oil; 12 dinner rolls; 1/2 cup chipotle ranch dressing; 12 spinach leaves or 12 lettuce leaves; 12 slices roma tomatoes

Submitted by Neo_Soul_Cook1111

"Easy mini turkey burgers for a quick lunch or dinner. For the dressing I use the Marketside Chipotle Ranch Yogurt dressing form Wal-Mart."

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photo by Neo_Soul_Cook1111

Ready In:: 20mins
Ingredients:: 11
Yields:: 3 burgers
Serves:: 4

ingredients

1 lb ground turkey
¹⁄₂ cup quick oats
¹⁄₄ cup onion, diced
2 tablespoons red bell peppers, diced
1 tablespoon Worcestershire sauce
2 tablespoons taco seasoning
1 -2 teaspoon olive oil
12 dinner rolls
¹⁄₂ cup chipotle ranch dressing
12 spinach leaves or 12 lettuce leaves
12 slices roma tomatoes

directions

Preheat the oven to 400 degrees.
Combine the turkey, oats, onion, pepper, Worcestershire sauce, and seasoning in a large bowl; gently mix. Shape into 12 (2 inch) burgers.
Heat the oil in a large skillet over medium heat. Cook the burgers 5 minutes per side or until browned and cooked through.
Meanwhile, split the rolls and lightly toast in the oven. Place the burgers on the toasted rolls. Top with tomato and spinach. Spread dressing on the top bun. Serve warm.