Taco Soup (Gluten Free)
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 453.59 g ground beef
- 1 diced onion
- 3 minced garlic cloves
- 2 (226.79 g) can diced green chilies
- 432.33 g can whole kernel corn
- 2 (864.66 g) can hominy
- 432.33 g can chicken broth (Gluten Free)
- 2 (864.66 g) can ranch style beans
- 2 (864.66 g) can Rotel diced tomatoes
- 2 (864.66 g) can diced tomatoes
- 28.34 g package taco seasoning (Gluten Free)
- 28.34 g package dry ranch dressing mix
directions
- Brown meat in extra large pot and do not drain the meat. You need all the space for the soup.
- You will want to cook the diced onion and garlic into the meat before adding all the other ingredients.
- Open all cans and packages and dump them into the pot with the meat.
- Bring to a simmer and cook for 1 hour.
- Makes great left overs and freezes wonderfully.
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Reviews
-
My husband (who isn't GF) and I loved it! We'll make it again and again! I didn't use the pre-packaged ranch dressing, so I found a recipe (GF) here on food.com and simply added the ingredients directly to the soup. We garnished with sour cream. I didn't have hominy, but I did add rice. It was thick and warming like chili.