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    You are in: Home / Recipes / Taco Salad Pie Recipe
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    Taco Salad Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Young Living in Texas's Note:

    A great TEX MEX dish.

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    Ingredients:

    Yield:

    9inch pie

    Units: US | Metric

    CRUST

    FILLING

    Directions:

    1. 1
      Sprinkle ¼ cup of the crushed chips over bottom of 9 inch pie pan.
    2. 2
      Prepare pie crust according to package directions for baked shell.
    3. 3
      Place crust in pan over crushed chips.
    4. 4
      Sprinkle remaining ¼ cup crushed chips over crust; gently press into crust.
    5. 5
      Prick crust with fork several times.
    6. 6
      Bake at 450°F for 9 to 11 minutes or until lightly browned.
    7. 7
      Cool.
    8. 8
      Carefully stand 1 row whole tortilla chips around inside edge of crust.
    9. 9
      FILLING: In large skillet, brown ground round; drain.
    10. 10
      Add chili beans, 1 cup cheese blend and salsa; mix well.
    11. 11
      Cook over low heat 2 to 3 minutes or until beans are heated and cheese is melted.
    12. 12
      Spoon into cooled baked shell.
    13. 13
      Top with lettuce, remaining ½ cup cheese blend, tomato, onion, sour cream and ripe olives.
    14. 14
      Serve immediately.
    15. 15
      Store remaining pie in refrigerator.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Taco Salad Pie

    Serving Size: 1 (1934 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5017.7
     
    Calories from Fat 2846
    56%
    Total Fat 316.2 g
    486%
    Saturated Fat 133.1 g
    665%
    Cholesterol 580.5 mg
    193%
    Sodium 7161.9 mg
    298%
    Total Carbohydrate 357.4 g
    119%
    Dietary Fiber 30.8 g
    123%
    Sugars 34.3 g
    137%
    Protein 184.7 g
    369%

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