Chicken Salad Pie

Recipe by anymouse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Prick bottom and sides of pie crust with fork.
  • Press 1/2 the cheese into bottom of crust.
  • Bake about 10 minutes or until lightly browned. Cool.
  • Combine sour cream, mayonnaise and salt and pepper to taste in a bowl.
  • Stir in chicken, pineapple, almonds, celery and grapes.
  • Pour into cooled pie crust.
  • Sprinkle remainder of cheese over top and refrigerate at least 1 hour before cutting and serving.
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