Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Taco Rice (Oamc) Recipe
    Lost? Site Map

    Taco Rice (Oamc)

    Taco Rice (Oamc). Photo by Peter J

    1/4 Photos of Taco Rice (Oamc)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    Chef Buggsy Mate's Note:

    Easy Once A Month Cooking dish that can be made in smaller batches for snacks as well as large batches for meals. This recipe is for 4 seperate meals. Can use it as a burrito filling, for nachos, or on a salad.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Serves: 4-6

    Yield:

    meals

    Units: US | Metric

    Optional Toppings

    Directions:

    1. 1
      Containers: 4 Gallon sized freezer bags.
    2. 2
      Assembly Directions:.
    3. 3
      Brown meat and drain.
    4. 4
      Combine meat, onion, taco seasoning packets, cooked rice and tomatoes in saucepan.
    5. 5
      Simmer until thick- about 30 minutes.
    6. 6
      Freezing and Cooking Directions:.
    7. 7
      Cool, label, and freeze in gallon sized freezer bags.
    8. 8
      Also freeze a ziptop bag with 2 cups of shreaded cheese for each meal.
    9. 9
      To serve:.
    10. 10
      Thaw completely.
    11. 11
      Preheat oven to 350 degrees.
    12. 12
      Place in a casserole dish and bake until heated through about 30-35 minutes.
    13. 13
      Top with shredded cheese and bake about 5 minutes longer.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 07, 2013

      55

      Delicious! I made using Mucho Gusto Taco Seasoning Mix for the taco seasoning and made half the recipe and divided up fours ways as a generous meal for two. Only change I made was that I'd absorption cooked the rice and used tomatoes that didn't have a real lot of juice so also added a cup of beef stock because it started out fairly thick and that turned out perfectly after the 30 minutes of simmering.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      55

      Great recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009

      55

      This IS Great!!! I also scaled the recipe to one meal. Next time it will be my Oamc recipe. I think all the flavors are just right. My goodness I will be making this over and over. Thank You for posting. Hugs

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Taco Rice (Oamc)

    Serving Size: 1 (1114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2735.8
     
    Calories from Fat 1120
    40%
    Total Fat 124.5 g
    191%
    Saturated Fat 61.6 g
    308%
    Cholesterol 453.0 mg
    151%
    Sodium 21110.8 mg
    879%
    Total Carbohydrate 276.8 g
    92%
    Dietary Fiber 48.7 g
    194%
    Sugars 54.7 g
    218%
    Protein 141.1 g
    282%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites