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    You are in: Home / Recipes / Taco Pie Recipe
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    Taco Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Pizza Mama's Note:

    Easy layered dish that can be dressed up or left plain.

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    Ingredients:

    Servings:

    Units: US | Metric

    GARNISH (optional)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Brown ground beef in skillet; drain. Add taco seasoning mix and water according to package directions. (My mix uses 1/4 cup water, simmer 10 minutes.).
    3. 3
      Add 2 Tablespoons zesty cheese sauce; mix well.
    4. 4
      Lay 1 tortilla in pie pan; spoon 1/3 beef mixture on top. Repeat layers, ending with a tortilla. Spread remaining cheese sauce over top.
    5. 5
      Bake in oven 20 minutes or till heated thoroughly.
    6. 6
      OPTIONAL: Garnish with shredded lettuce, chopped tomatoes, avocadoes, guacamole, salsa, sour cream.

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    Ratings & Reviews:

    • on October 07, 2011

      55

      This is a definite keeper! I added kidney beans and rotel. Instead of zesty cheese sauce, I just used cheesy taco seasoning. It was a hit at my house. Next time, I might add black olives and shredded cheese. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2006

      45

      Awesome!!! We are big "mexican" fans around here and this was much better than the box kit you buy. My husband ate almost the whole thing! Quick, easy and yummy!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Pie

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.9
     
    Calories from Fat 210
    47%
    Total Fat 23.4 g
    36%
    Saturated Fat 8.6 g
    43%
    Cholesterol 81.6 mg
    27%
    Sodium 561.4 mg
    23%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.1 g
    4%
    Protein 26.7 g
    53%

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