This is a great dish for kids. I got it out of the 5 Ingredients or Less cookbook.
Serving Size: 1 (132) g
Servings Per Recipe: 6
Calories: 278.6
Calories from Fat 123 g 44 %
Total Fat 13.8 g 21 %
Saturated Fat 5 g 25 %
Cholesterol 70.3 mg 23 %
Sodium 255.9 mg 10 %
Total Carbohydrate 19.7 g 6 %
Dietary Fiber 1.4 g 5 %
Sugars 1.6 g 6 %
Protein 17.6 g 35 %