Taco Lasagna
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 lb ground beef
- 1 (1 1/4 ounce) packet taco seasoning
- 1 (4 ounce) can green chilies, drained
- 1 (15 ounce) can Mexican chili beans, drained
- 1 (15 ounce) can chopped tomatoes, drained
- 1 (15 ounce) can refried beans
- 1 (12 ounce) package shredded cheese, can be mexican mix or any combo you like
- 8 fat free tortillas
directions
- Preheat oven to 375 degrees.
- Brown the ground beef in a large saucepan.
- Drain beef and add packet of taco seasoning and the drained green chilies, chili beans, and tomatoes.
- Simmer for about 5 minutes.
- Select cooking dish (s)- For one big lasanga use a 9x13 pyrex dish- Or use two smaller dishes so you can freeze one for later.
- Spray dish (s) with cooking spray to keep food from sticking.
- Put one layer of tortillas in the bottom of the dish- Two for the large dish or one for two smaller.
- Spoon in about 1/3 of the meat mixture, 1/3 of the refried beans, and 1/4 of the cheese- If you really like cheese save more for the top--it makes the top prettier and cheesier.
- Add another layer of tortillas and then repeat adding the mixture, refried beans, and cheese until you only have two tortillas and 1/4 cheese left.
- Put the last two tortillas on the top and cover with remaining cheese.
- Cover with foil and cook for 25 to 30 minutes.
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