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    You are in: Home / Recipes / Taco Bake Recipe
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    Taco Bake

    Taco Bake. Photo by megs_

    1/1 Photo of Taco Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    CheesyGal's Note:

    This sounds great - I have not prepared it yet. I got this from the Kraft Food and Family magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 ounce) package kraft macaroni & cheese dinner mix
    • 1/2 cup milk
    • 1/2 cup butter or 1/2 cup margarine
    • 1 lb ground beef
    • 1 (1 1/4 ounce) package taco seasoning mix (taco bell home originals preferred)
    • 3/4 cup water
    • 3/4 cup sour cream (breakstone "or" knudsen preferred)
    • 1 1/2 cups shredded cheddar cheese, divided
    • 1 cup salsa (Taco Bell Home Originals thick 'n chunky preferred)

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Prepare dinner as directed on package.
    3. 3
      While macaroni is cooking, brown meat and drain.
    4. 4
      Add taco seasoning mix and water to the meat; simmer 5 minutes.
    5. 5
      Stir sour cream into prepared dinner.
    6. 6
      Spoon half of the dinner mixture into 8-inch square baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining dinner mixture.
    7. 7
      Cover.
    8. 8
      Bake 15 minute.
    9. 9
      Top with salsa and remaining 1/2 cup cheese.
    10. 10
      Bake, uncovered, an additional 5 minutes or until cheese is melted.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 03, 2012

      55

      yummy stuff! I mixed the meat with the macaroni as well. I also added the salsa to individual bowls -- my DH is not a salsa fan but my little guy & I loved it. this is a great family keeper -- thanks for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2010

      55

      I didn't use milk or butter because I used Mac and cheese that had cheese sauce. I goofed and mixed everything together. I covered the top with shredded cheddar. It was very good, next time I think I will crumble doritos on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010

      55

      So good, one of my husbands favorite dishes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Taco Bake

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 746.7
     
    Calories from Fat 403
    53%
    Total Fat 44.7 g
    68%
    Saturated Fat 24.6 g
    123%
    Cholesterol 144.1 mg
    48%
    Sodium 1633.1 mg
    68%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.9 g
    39%
    Protein 33.0 g
    66%

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