Taco Avocado Wraps

Submitted by looneytunesfan

"Tip: Serve it for lunch, as a snack or paired with refried beans for dinner,"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup sour cream
• 1 (4 ounce) can chopped green chilies, drained
• 1 tablespoon taco seasoning
• 4 (10 inch) flour tortillas, warmed
• 2 medium ripe avocados, peeled and sliced
• 2 plum tomatoes, thinly sliced
• 5 green onions, sliced
• 1 (4 ounce) can sliced ripe olives, drained

directions

1. In a small bowl, combine the cream cheese, sour cream, chilies and taco seasoning. Spread about 1/2 cup over each tortilla. Top with the avocados, tomatoes, onions and olives; roll up.

Reviews

[Amber of AZ]

This is very good. I use less cream cheese than suggested in the tortilla. I really like the flavor and cooling effect this recipe has on me. Thanks for sharing.

 

[Kristy D.]

This wrap had such a great flavor! I didn't change anything and will definitely be making this all summer long! Thanks for posting!

 

[JennyLynn99]

Delicious! I also saw this posted as "Recipe of the Day" and decided it definitely would be recipe of the day in our house. Didn't change a thing! It was fantastic. Will make all summer since I didn't have to heat a thing!

 

[Lu Ann]

These were so good!! My son is a vegetarian so I'm always looking for new recipes to try. He loved them! Thank you!!

 

[Alan in SW Florida]

I saw this posted as "recipe of the day" early this morning. I thought to myself, "what a perfect combination of ingredients, especially for a warm day." While at the grocery store, I got the stuff that I didn't already have in the house. These wraps did not disappoint...they were wonderful!! Fast, easy and delicious...again, a perfect combination. These will be part of my light supper fare from now on. Thanks for posting!!! Alan