Smoked Salmon and Avocado Wraps

photo by FLKeysJen

- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 roll
- Serves:
- 1
ingredients
- 1 piece flat bread (see intro mountain bread)
- 100 g smoked salmon
- 1 avocado
- 1 tablespoon mayonnaise
- 1 tablespoon dill (chopped)
- 1 tablespoon american mustard (I used Dijon mustard)
- 1 carrot (small shredded)
- 4 lettuce leaves (large)
- lemon juice (just a squeeze)
directions
- Mix together the avocado, dill, mayonnaise, mustard and lemon juice until all combined.
- Lay down 1 piece of mountain bread and smear with the avocado mixture, then top with the smoked salmon and shredded carrot and top off with the lettuce and then roll up the mountain bread nice and tight, wrap firmly with cling wrap and place in the fridge (overnight is great), cut into slices and serve.
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Reviews
-
My DH loves smoked salmon, and avocado, so I made this for his packed lunch.<br/>Instead of mountain bread I used a wrap, as he prefers them.<br/>He liked the combination of flavours, but wasn't a massive fan of the texture combination....but that's more to do with him than the recipe I suspect....hence why I haven't awarded any stars.<br/>Sorry Pat.<br/>Made for PRMR.
RECIPE SUBMITTED BY
I'mPat
Australia
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