Tabouli

Submitted by Eldeevee

"A Lebanese friend shared his recipe with me. I especially love this salad with grilled salmon."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 3⁄4 cup Bulgar wheat
• 3⁄4 cup water
• 2 bunches fresh parsley, chopped finely
• 4 green onions, chopped
• 1 tomatoes, diced
• 2 lemons, juice of
• 1⁄4 cup olive oil
• 1 1⁄2 teaspoons salt

directions

1. Soak bulgur in water for 1 hour.
2. Squeeze bulgur to remove excess water.
3. In a bowl, place bulgur, parsley, onions, tomato, lemon juice, oil and salt.
4. Enjoy!
5. ****I use coarse gray sea salt when preparing this recipe and it is not salty. Perhaps you may want to cut down on the salt if you use table salt.

Reviews

[mrsjoshuawoolley]

Simple, but WAY too much salt. I nearly died! It does make a wonderful accompaniment to Salmon, but I suggest a half tsp. of salt.