Recipe by Chef Rangel

When you just want something different.

Ingredients Nutrition


  1. Place bulgur wheat in mixing bowl. Pour boiling water over bulgur, cover and let stand 15 minutes. Fluff with fork. While grain cools, chop vegies. Add parsley, scallions, cucumber, tomato and mint to cooled bulgur. Toss gently. Blend lemon juice, oil and soy sauce. Pour over bulgur. Toss. Can serve now or serve chilled.

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